1. Masala Papad roll
Papadums with a special filling with onion*, tomato*, cucumber*, limejuice and coriander. (*ORGANIC)
Homemade pasties filled with potato, carrot, fennel, curry leaf, chili, onions and green peas. Served with coriander chutney.
Indian fritter made with grated homemade cheese and
potato*, spiced with mint, fenugreek and ginger*. Served with
mint chutney. (*ORGANIC)
4. Tandoori Phool (vegan)
Grilled broccoli florets* marinated in soy yoghurt* with ginger*,
red chili, fennel and coriander. Served with coriander chutney. (*ORGANIC)
Mixed vegetables* and lentil soup with a hint of tamarind. (*Organic)
5. Thali from south India
Three different dishes served together with sambhar, uttapam, lemon rice and two different chutneys – coconut and tomato. (ALL VEGETABLES ARE ORGANIC)
6. Thali from north India
Three different dishes served together with raita, bhaji, basmati rice and tomato chutney. (ALL VEGETABLES ARE ORGANIC)
Creamy Indian tomato stew* with Indian fresh cheese, flavored with ginger*, garlic* and garam masala. (*ORGANIC)
7SOY. Ambarsari Wadi
Soystrips cooked in Punjab with onion*, tomato*, bell pepper*, ginger*, green chili, garam masala, cream and limejuice. (*ORGANIC)
Sautéed Indian cheese with garlic*, onion*, cumin, fenugreek, ginger*, fresh spinach* and cream. (*ORGANIC)
Sautéed soy strips with onion*, garlic*, cumin, ginger*, fenugreek, spinach* and cream. (*ORGANIC)
Sautéed tofu with onion*, garlic*, cumin, ginger*, spinach*, fenugreek and coconut cream. (*ORGANIC)
9. Dosa, vada, sambhar (South India, vegan)
Crispy Indian pancake and a poached lentil fritter. Served with potato-chat*, sambhar and chutney. (*ORGANIC)
10. Subz Biryani (South India, possible to get vegan)
Slow cooked basmati rice dish, with vegetables*, saffron, mint, raisins, yoghurt* and cashews. Served with sambhar and raita.
11. Aloo Gobi (North India, vegan)
Cauliflower* and potatoes* with onion*, ginger*, chili and coriander. (*ORGANIC)
Authentic vegetable* curry from Kerala with onion*, cinnamon, coconut and yoghurt*.
13. Kashimiri Kofta
Sweet potato balls with apricots and raisins, served in a creamy tomato* and fenugreek sauce.
13V. Kashmiri Kofta (vegan)
Sweet potato balls with apricots and raisins, served in a creamy coconut and tomato *sauce spiced with mustard and curry leaves. (*ORGANIC)
Mixed vegetables* tossed with onion*, garlic*, tomato* and special Indian spices, finished with cream and coriander. (*ORGANIC)
Homemade Indian cheese tossed with onion*, tomato*, mint, fenugreek, yoghurt* and green peas*. (*ORGANIC)
The lentil or bean stew of the day, choose between the one from north or south India.
Grill & Tandoori
17. Zaffrani Paneer (North India)
Grilled Indian cheese stuffed with mango salsa and marinated in yoghurt*, saffron and cardamom. Served with a creamy tandoori sauce and mint chutney. (*ORGANIC)
18. Hara Bhara Kebab (North India)
Classic Indian kebab made with mixed vegetables*, cashews and homemade Indian cheese, with a taste of
garam masala and mango. Served with a creamy tandoori sauce and mint chutney. (*KRAV)
19. Noor E Tofu (vegan)
Grilled tofu, zucchini*, mushroom* and bell pepper* marinated in soy yoghurt* with red chili, cardamom and the chef's own spice mix. Served with a creamy coconut sauce. (*KRAV)
Homemade Indian ice cream made of figs, cardemom and yoghurt. Served with mango sauce and mixed berries.
Fried Indian dumplings made of wheat flower, semolina and milk, served with a sweet and creamy yoghurt.
Vanilla ice cream served with chocolate and caramel topping.