All of our dishes are made from organic products!
Mixed vegetables and lentil soup with a hint of tamarind.
Homemade pastry filled with potatoes, peas, onions, carrots and fennel, spiced with curry leaves and chili. Served with coriander chutney.
Indian fritter made with grated homemade cheese and potato, spiced with mint, fenugreek and ginger. Served with mint chutney. (ORGANIC)
4. Tandoori Phool (vegan)
Grilled broccoli florets marinated in soy yogurt with ginger, red chili, fennel and coriander. Served with coriander chutney. (ORGANIC)
5. Thali from south India (vegan)
Three different dishes served with sambhar, uttapam, lemon rice and two different chutneys; coconut and tomato. (ORGANIC)
6. Thali from north India
Three different dishes served with raita, bhaji, basmati rice and tomato chutney. (ORGANIC)
Creamy tomato stew with indian fresh cheese, flavoured with ginger, garlic and garam masala. (ORGANIC)
7SOY. Ambarsari Wadi
Soystrips cooked in Punjab style with onion, tomato, bell pepper, ginger, green chili, garam masala, cream and limejuice.
Sautéed indian fresh cheese with garlic, onion, cumin, fenugreek, ginger, fresh spinach and cream. (ORGANIC)
Sautéed soystrips with onion garlic, cumin, ginger, fenugreek, spinach and coconutcream.
8V. Tofu Palak (vegan)
Sautéed tofu with garlic, onion, cumin, fenugreek, ginger, fresh spinach and coconut cream. (ORGANIC)
9. Dosa, vada, sambhar (vegan)
Crispy Indian pancake and a poached lentil fritter. Served with potato chat, sambhar and several chutneys.
10. Subz Biryani - possible to get vegan
Slow cooked rice dish with vegetables, saffron , mint, raisins, yoghurt and cashews. Served with sambhar and raita.
11. Aloo Gobi (vegan)
Cauliflower and potatoes with onion, ginger, chili and coriander. (ORGANIC)
Authentic vegetable curry from Kerala with onion, cinnamon, coconut and yoghurt.
Sweet potato balls with apricots and raisins, served in a creamy tomato and fenugreek sauce.
13V. Kashimiri Kofta (vegan)
Sweet potatio balls with apricots and raisins, served in a creamy tomato coconut sauce, spiced with mustard and curry leaves.
Mixed vegetables tossed with onion, garlic, tomato and special Indian spices, finished with cream and coriander.
Homemade Indian fresh cheese tossed with onion, tomato, mint, fenugreek,yoghurt and green peas. (ORGANIC)
The lentil or bean stew of the day.
17. Zaffrani Paneer
Grilled Indian cheese stuffed with mango salsa and marinated in yoghurt, saffron and cardamom. Served with a creamy tandoori sauce and mint chutney. (ORGANIC)
18. Hara Bhara Kebab
Classic Indian kebab made of mixed vegetables, cashews and fresh cheese with a taste of garam masala and mango.
19. Noor E Tofu (vegan)
Grilled tofu, zucchini, mushroom and bell pepper marinated in soy yogurt with red chili, cardamom and the chef's own spice mix. Served with a creamy coconut sauce.